Rosé wine with fresh fruit adds the right touch to this spiced-up menu.
Servings: Makes 8 servings
Ingredients
8 peeled, diced (1/4 inch) ripe white or golden peaches4 cups diced (1/4 inch) ripe cantaloupe
2 cups diced (1/4 inch) ripe strawberries
2 bottles rosé or dry white wine
1/2 cup fresh grapefruit juice
1/4 cup Cointreau liqueur
4 cups sparkling water
16 mint sprigs, for garnish
Preparation
1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors.2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.
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