Recipes : Peach Sangria : Food Network - Sent Using Google Toolbar

Recipes : Peach Sangria : Food Network

Peach Sangria From Food Network Kitchens

3 ripe peaches (about 1 pound), halved and pitted 1 bottle young Riesling (750ml or 3 1/3 cups) 10 leaves lemon verbena, lemon balm, or mint, loosely torn With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve. Copyright 2004, Television Food Network, G.P. All rights reserved.