The Top 10 Farm-to-Table Restaurants
Our pick of the most dedicated locavore eateries in the U.S.A.
By Joanne Camas
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Woodfire Grill
1782 Cheshire Bridge Rd., Atlanta, GA (404-347-9055)
Chef Michael Tuohy has long been a supporter of organic growing, and helped launch Georgia's Organics, a nonprofit group that promotes healthy, local, sustainable food in the diet of people across the state. While he uses local produce to create dishes, his cooking shows North Californian influences, hinting at his San Francisco roots.
His commitment to adapting his menu with the seasons is clear: The day's fresh, local ingredients take center stage on the homepage. And even the decor has a local theme: Tuohy asked Atlanta-based craftsman Tracy Hartley to make some of the tables and wood paneling for the Grill.
In many cases, the menu pays homage to the farms that provided the fare: There's a Wood-Oven-Roasted Bramlett Farm Trout with Anson Mills Grits, Steel-Pan Greens, and Herb Butter; and a Chilled French White Asparagus with Sauce Gribiche (an aïoli sauce with chopped herbs, capers, lemon juice, and spices) and Ashland Farm Micro Celery.
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