MARGARITA PIE | |
1 graham cracker pie shell 1 (14 oz.) can condensed milk 1 1/2 oz. Tequila 1 1/2 oz. Triple Sec 4 oz. fresh lime juice 1 1/2 c. heavy cream, stiffly beaten Stir condensed milk with Tequila and Triple Sec. Add lime juice. Fold into whipped cream. Pour into pie shell and freeze 4 to 5 hours. When ready to serve, garnish with more whipped cream and a thin slice of lime. |
Monday, June 2, 2008
Cooks.com - Recipe - Margarita Pie - Sent Using Google Toolbar
Cooks.com - Recipe - Margarita Pie
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment