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via The Blissful Glutton by The Blissful Glutton on 11/12/08
Besha Rodell is trying to get me fat. I don't think Besha fully understands the extent of my fried dough addiction because she sent me to Sublime Doughnuts, a new independent bakery near Georgia Tech (535 Tenth Street, Atlanta, 404-897-1801). And I went on a doughnut buying spree as expected. Owner Kamal Grant, who is a graduate of the Culinary Institute of America, is making some pretty delicious—and cute—doughnuts.
Get the full scoop in my "Cheap Eats" column in Creative Loafing on 12/3.
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1 comment:
Oh wow, look at that marble one
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