Tuesday, June 30, 2009

8 Powerful Career Lessons They Should’ve Handed Out On Graduation Day

 
 

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Image courtesy of Rosswell86

It has been 7 years since my graduation day and I still remember the excitement; I was relieved that the "exam phase" of my life was over; I looked with enthusiam towards my first job. Little did I know that the "working world" would require an extraodinary effort and loads of other skills!

My journey on the career ladder would have been smoother, had I known a few important lessons. While there are many "on the job" lessons, some things in life must be experienced, to be truly understood. What follows are 8 such career lessons, I wish they'd handed out to me along with my diploma.

1. Your career is not your life. Many of us rely heavily on our careers for satisfaction in our lives. We get immersed in the day-to-day rush of our work and discover that we no longer have the time, energy or inspiration.
For some people (my former self included), it's as if our jobs are part of our bodies, and if we don't see ourselves as successful in them, we feel almost physically unhealthy. As a result, we question ourselves when things aren't going in the direction we hoped. Consciously separating your self from your career allows for a greater perspective on both.

2. Be indispensible (at least one area)
There are certain things that you can do, or that you can learn to do, that can make you extraordinarily valuable to yourself and to others. Identify your special areas of uniqueness and then to commit yourself to becoming very, very good in those areas.
Take stock of your unique talents and abilities on a regular basis. What is it that you do especially well? What are you good at? What do you do easily and well that is difficult for other people? Identifying what separates you from thoses around you, and concentrating on those skills will make your unique skill set invaluable and hard to replace.

3. Don't grow stale in your careerWe live in a world where technology is evolving rapidly. This has a direct consequence on your career. Stay up to speed on the latest happenings in your field. Read various articles and books to keep your mind sharp. Attend seminars at your present job if offered. Seek out mentors who can advise or educate you. Don't become confortable with the status quo or complacent about things you are already good at – you can always be better, so taket he time to find out how.

4. Guard your time like a hawk. At work, we often find ourselves bombarded with 'urgent' requests. All of these urgent requests can disrupt the thinking processes. Sometimes it may take twice as long to get something done, simply because of the interruption. Learn to say No (with good reason!) and prioritize your tasks.

5. Polish your people skills. You may do your job well, even so well that no one can complain. But you never seem to get ahead. Sound familiar?
People issues can be one of the main reasons people leave jobs. It can also be a cause for dissatisfaction and reduced productivity. Bottom line: you need people skills to move up.

6. Communicate effectively. No matter what career path you choose to follow, you have to have good written and oral communication skills to get ahead in your career.
Make a real effort to listen to everything that's being said to you. Observe and learn from others who make it seem effortless.

7. Keep your cool. We sometimes forget that we are in a professional environment and tend to curse and behave like a teenager. Whatever happens, don't explode or throw your arms up in resignation. Keep your mind clear at the worst of times and you'll be able to handle anything. There's nothing more respectable than being calm under fire. So take a deep breath, or a walk around the block, and find away to diffuse your frustration before you address whatever the problem is.

8. Shield your reputation. The people you hang out with will add value or break your good name. Also, if you spend time with people who gossip and tear others down, you are likely to catch it too.
So, identify ways to develop and maintain a professional image that is positive and genuine. Surround yourself with positive people who seek to grow and improve.
Looking back at your career, what has been most responsible for your success? Any lessons you would like to add to this graduation day handout?

Shamelle is a Guest Blogger for PickTheBrain and the founder of The Enhance Life, a blog offering real life wisdom, for modern life growth.

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In his movie debut, Ambition to Meaning, Wayne Dyer explores the spiritual journey in the second half of life when we long to shift from ambition to meaning and find the purpose that is our unique contribution to the world.

"I' m more proud of this film than of anything I've ever done before." – Wayne Dyer

Visit AmbitionToMeaning.com to watch the trailer and music videos or to order the DVD.


 
 

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Tuesday, June 2, 2009

Kozmo Gastro Pub

 
 

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via Chow Down Atlanta by Chloe on 5/30/09

Kozmo Gastro Pub (Alpharetta)

I am impressed by what looks like hole-in-a-wall places, especially when it does not look nor feel like so when you step in. Such is the case here at Kozmo — a new gastro pub deep in the heart of suburbia. It's in a strip mall with tight parking many miles away from the nearest major highway.

Kozmo Gastro Pub (Alpharetta)

Kozmo Gastro Pub (Alpharetta)

The decor is suggestive of Buckhead and Midtown with its usual minimalist take — clean whites, contrasting dark booths, splashes of wood, open kitchen, shiny concrete floors, huge boards plastered on the wall. The focal point is a large wooden communal table complete with Starck's Emeco bar stools. The clientele, however, is typical of the affluent area: the more matured, more polished, more reserved crowd.

Kozmo Gastro Pub (Alpharetta)

Food wise, it's top notch. The House Poutine is simply incredible and one of the best versions I've had in town. Theirs come layered to ensure the fries stay crisp. Au jus, fork-tender flaked short rib, cheese, and fries are arranged neatly from bottom to top. It is a gigantic portion good enough for sharing. I love the layering effect (as opposed to the "pile-on-high" results found in nachos) and more so that they don't skimp on the flaked short rib which is so flavorful.

Kozmo Gastro Pub (Alpharetta)

The burger is a great contender to the popular versions in town. It is hand-made with a brisket-sirloin mix that produces a tender, juicy, thick patty. The Alon's brioche is buttery and soft and gives a sweetish hint to the fatty meat — a perfect combination. The sparse amount of lettuce and thinly sliced tomato guarantee the flavor of the meat to shine. Delicious. The side of macaroni-and-cheese is a grown-up take on the kiddie favorite. Twisty macaroni shells are drenched in creamy Parmesan, mozzarella, white cheddar, and bleu cheeses. This is definitely not what your momma used to make.

Kozmo Gastro Pub (Alpharetta)

Kozmo Gastro Pub (Alpharetta)

Tuesdays is Fried Chicken night. And it is in your best interest not to miss it. They do run out so do hurry. Three pieces of lightly battered yet crispy fried chicken are tender and moist with flavor all the way through. It's not a massive portion but with two good-sized sides, this $8.99 dish is enough to get you filled. My chosen sides of garlic spinach and coleslaw are both fantastic. The spinach retains its crunch and the garlic lends a flavor. The coleslaw is crisp and creamy but not so that you feel like you're eating mayo. You can tell they only use fresh and quality ingredients here.

Kozmo Gastro Pub (Alpharetta)

The Short Rib Pappardelle is scrumptious. The stewed-for-hours short rib is fork tender and the flavor is bold and hefty. The house-made sheets of fresh pasta allows the meat to mellow, sopping up all the sauce for a great-tasting dish.

Dessert wise, everything's made in house. The chocolate chip cookies with ice-cream is a simple choice but big on taste. The cookies are mounds of soft, chewy short-bread infused with chunks of chocolate. They were so good and fresh out of the oven that I didn't want to waste a minute by photographing them.

Kozmo Gastro Pub (Alpharetta)

Drink wise, well, I'm not much of a drinker. But even the non-drinker that I am found the White Sangria pretty weak. No kick, no taste of wine, and more like a watered-down fruit juice with wine-infused bits of fruits. But I am curious to try their Kozmojito and the Kozmorita on my future visits.

This is a real gastropub in the true sense of the word. Food is amazing, decor and ambiance are top notch, and prices are very reasonable. Although lunch and dinner have the same price points, the one most expensive item on the menu, the Flat Iron Steak and Fries will set you back a mere $14.99 while the burger weighs in at $8.99. Truly a great benefit to the folks who live in the area.

Insider tip:
Be sure to join their Lunch Club: buy 5 lunches and the 6th one is free.

The scoop:

Kozmo Gastro Pub

11890 Douglas Road
Alpharetta, GA 30005
(678) 526-6094

Kozmo Gastro Pub on Urbanspoon

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